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Spinach and garlic scramble
Eggs, greens, and whatever cheese is open. Breakfast or a quick dinner.
Recipe card
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Avoid
Typical kit vs grocery (estimates) · 2 people
Meal kit
—
Walmart (estimates)
$13.64
Estimated total matches the shopping lines for Walmart.
If you are out of oil, salt, or spices, add about $9.18 more.
Large eggs, dozen
Need 4 count · 1 × 12 count pack · Dairy
8 count leftover for later
Pantry staple — skip if you already have it.
$2.64
Read the labelBaby spinach
Need 3 oz · 1 × 5 oz pack · Produce
2 oz leftover for later
$2.28
Read the labelGarlic head
Need 1 clove · 1 × 1 each pack · Produce
1 cloves ≈ 1 head. Pantry staple.
$0.58
Read the labelSharp cheddar block
Need 2 oz · 1 × 8 oz pack · Dairy
6 oz leftover for later
$2.18
Read the labelSalted butter
Need 1 tbsp · 1 × 16 oz pack · Dairy
15 oz leftover for later
Unit mismatch (tbsp vs oz). Buying one pack. Pantry staple.
$3.98
Read the labelKosher salt
Need ¼ tsp · 1 × 48 oz pack · Pantry
47 oz leftover for later
Unit mismatch (tsp vs oz). Buying one pack. Pantry staple.
$1.98
Read the label
While you cook
Egg scrambles
Everywhere eggs are cheap · Ancient food, diner name
People have stirred eggs in a pan for as long as there have been pans. The American diner scramble is leftover logic: add spinach, potato, cheese, whatever is wilting. Low heat, do not walk away, salt at the end. History will not save a dry egg.
Nice lore. The pan is still empty.
Directions
About 15 min
Total time includes prep and cooking. Times are estimates.